Fresh Venison Meatloaf Recipe

Rating: 4 out of 5.

If you are looking to make a savory meatloaf out of your freshly killed buck or doe, here’s the recipe we’ve been using for years on how to make your own venison meatloaf.


  • 1.5 lb ground venison
  • 3/4 cup quick oats
  • 3/4 cup diced onion
  • 2 whole eggs
  • 1/3 cup ketchup
  • 1 tbsp mustard
  • 1.5 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1/3 cup milk
  • 1/2 cup ketchup


  1. Preheat oven to 375 degrees Fahrenheit. Line loaf pan with aluminum foil or grease well.
  2. Mix all ingredients well in large bowl using your hands.
  3. Pour into prepared loaf pan and distribute evenly.
  4. Bake for 1 hour.
  5. Take meatloaf out of oven and top with 1/2 cup ketchup.
  6. Place back in oven for 20-30 more minutes.
  7. Remove and enjoy!

*You may add in additional spices or BBQ sauce, as preferred. We choose to add in some Lawry’s seasoning and a dash of Country Bobs.

Let us know in the comments if you’ve tried our deer meatloaf recipe and what your thoughts are!


  • Hey folks! I'm Trey Copeland, founder of Made To Hunt. I'm from Kentucky and love the outdoors. I've been hunting or fishing in many states including KY, MO, MS, AR, TN and FL as well as Mexico and Costa Rica. For more updates follow me on Twitter.

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